Pepperidge Farm Italian White Seedless Bread, 20 oz. Bag
20 OZ-
Available In Stock
$4.38
Size: 20 OZ
-
90
Calories -
1.5g
Total Fat -
16g
Total Carbohydrate
| Serving Size: | 1 Slice (32g) |
| Calories: | 90 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 130mg |
| Total Carbohydrate: | 16g |
| Dietary Fiber: | 2g |
| Total Sugars: | 1g |
| Added Sugars: | 1g |
| Protein: | 3g |
| Vitamin D: | 0mcg |
| Calcium: | 40mg |
| Iron: | 1.2mg |
| Potassium: | 20mg |
| Thiamin: | 0.2mg |
| Riboflavin: | 0.1mg |
| Niacin: | 1.5mg |
| Folate: | 50mcg DFE |
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oils (Soybean And/Or Canola), Contains 2% Or Less Of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Malted Barley Flour, Soy Lecithin, Nonfat Milk, Sesame Seeds. Contains: Wheat, Milk, Soy, Sesame Seeds.
Active Ingredient Name
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Malted Barley Flour, Soy Lecithin, Nonfat Milk, Sesame Seeds.
Product details
Our passion for creating breads that satisfy and delight the entire family shows in the care we put into every loaf. Pepperidge Farm Italian bread is no exception. We've taken the robust Italian bread you love and made it into a soft, moist sandwich bread you can enjoy every day. Each large, flavorful slice makes for the perfect sandwich hot or cold! Shelf-stable product.
- White Italian
- One Loaf
- Low fat, cholesterol free, and 0g trans fat per serving
- Double wrapped for freshness
- 20 oz.
- Shelf-stable product.
Specifications
Flavor
White Seedless
Bread & bun type
Sandwich Bread Loaf
Product line
Italian Bread
Shelf life
17 days
Net content statement
20 OZ (1.2 LBS) (567g)
Food condition
Shelf-Stable
Brand
Pepperidge Farm
Grain type
Common Wheat
Assembled product weight
1.25 lb
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oils (Soybean And/Or Canola), Contains 2% Or Less Of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Malted Barley Flour, Soy Lecithin, Nonfat Milk, Sesame Seeds. Contains: Wheat, Milk, Soy, Sesame Seeds.
Active Ingredient Name
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Malted Barley Flour, Soy Lecithin, Nonfat Milk, Sesame Seeds.
Warnings
State Chemical Disclosure
None
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