Marie Callender's Peach Cobbler, Frozen Dessert Pie, 32 oz. (frozen)

Product details

Finish any meal with the comforting homemade taste of Marie Callender's Peach Cobbler. Enjoy deliciously sweet peach flavor in a frozen pie that features a flaky made-from-scratch pastry crust and peach cobbler filling made from perfectly ripe peaches. This Marie Callender's cobbler looks and tastes as great as homemade and comes ready to bake after thawing at room temperature for just 5 minutes. Serve this fresh baked pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 8 servings per cobbler, it's big enough for the whole family to share. Enjoy sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

One 32 oz. Marie Callender's Peach Cobbler, frozen dessert
Crafted with perfectly ripe peaches inside a flaky made-from-scratch pastry crust
Contains 8 servings per frozen cobbler so you can share with family and friends
Serve warm baked cobbler with ice cream or whipped topping for a decadent dessert anytime
Stock up on Marie Callender's frozen pies for a convenient dessert that satisfies your cravings
SNAP & EBT eligible food item

Specifications

Directions
Instructions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven - Baking Directions: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. 2. Thaw cobbler 5 minutes at room temperature; gently pierce 6 to 8 times across top with a fork to vent. 3. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes or until crust is golden brown. Handle carefully; it's hot! 4. Check that cobbler is cooked thoroughly to 165 degrees F. 5. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge). If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip a. Keep frozen.

Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt. CONTAINS: WHEAT.
Active Ingredient Name
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt.

Warnings
State Chemical Disclosure
None