Marie Callender's Lattice Apple Pie, Ready to Bake Frozen Dessert, 42 oz. (frozen)

Product details

Treat your family and friends to a classic dessert with Marie Callender's Lattice Apple Pie. Enjoy the sweet, comforting flavor of deliciously rich apple pie filling made with cozy cinnamon and sweet apples inside a golden, flaky, made-from-scratch pie crust with a beautiful lattice design. This Marie Callender's frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked apple pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 10 servings per pie, it's big enough for the whole family to share. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

One 42 oz. Marie Callender's Lattice Apple Pie, frozen dessert
Crafted with cozy cinnamon and sweet apples inside a made-from-scratch pie crust with a lattice design
Contains 10 servings per fruit pie so you can share with family and friends
Serve warm baked pie with ice cream or whipped topping for a decadent dessert anytime
Stock up on Marie Callender's frozen pies for a convenient dessert that satisfies your cravings
SNAP & EBT eligible food item

Specifications

Directions
Instructions
Baking Instructions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 425F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. Bake pie an additional 5 minutes. Carefully remove as product will be hot. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several sports. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the patter around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Safe Handling Instructions
For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.

Ingredients
Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt. CONTAINS: WHEAT.
Active Ingredient Name
Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt.

Warnings
State Chemical Disclosure
None