La Banderita Baked Yellow Concha, 8 oz, 4 Count
8 oz-
Available In Stock
$4.76
Size: 8 oz
-
11g
Total Fat -
15mg
Cholesterol -
220mg
Sodium
| Amount per serving | |
| Total Fat: | 11g |
| Saturated Fat: | 6g |
| Trans Fat: | 0g |
| Polyunsaturated Fat: | 1.5g |
| Monounsaturated Fat: | 3g |
| Cholesterol: | 15mg |
| Sodium: | 220mg |
| Total Carbohydrate: | 30g |
| Dietary Fiber: | <1g |
| Total Sugars: | 15g |
| Includes Added Sugars: | 14g |
| Protein: | 2g |
| Vitamin D: | 0mcg |
| Calcium: | 20mg |
| Iron: | 0.8mg |
| Potassium: | 60mg |
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, BASE MIX (SUGAR, EGG, SOYBEAN OIL, DEXTROSE, MONOAND DIGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVOR, COLOR (ANNATTO, TURMERIC), TBHQ (ANTIOXIDANT)), GLYCERIN, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE AND ASCORBIC ACID, ORANGE EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6 & BHA), BUTTER FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6), MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60 & 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), VANILLA (DEIONIZED WATER, PROPYLENE GLYCOL, AND ARTIFICIAL FLAVORS), SALT, CALCIUM PROPIONATE, YELLOW COLOR (HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW #5, SUGAR, MODIFIED FOOD STARCH, FD&C YELLOW #6, CARRAGEENAN, POTASSIUM SORBATE, AND SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM). Allergen Statement: Wheat, Soy, Egg and Milk.
Product details
Taste the Tradition. La Banderita products have been created to deliver made-at-home experience to our consumer. Using traditional Mexican recipes passed down for generations.
Hispanic Bakery Items
Tasty
Sweet
Baked Yellow Concha
La Banderita
Specifications
Flavor
Pastry type
Brand
Is filled
Texture
Count
Piece count
Count
Food condition
Food preparation method
Size descriptor
Size
Product net content parent
Assembled product weight
Container type
Container material
Occasion
Manufacturer
Food form
Net content statement
Product net content uom
Food & drug fact label type
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, BASE MIX (SUGAR, EGG, SOYBEAN OIL, DEXTROSE, MONOAND DIGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVOR, COLOR (ANNATTO, TURMERIC), TBHQ (ANTIOXIDANT)), GLYCERIN, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE AND ASCORBIC ACID, ORANGE EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6 & BHA), BUTTER FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6), MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60 & 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), VANILLA (DEIONIZED WATER, PROPYLENE GLYCOL, AND ARTIFICIAL FLAVORS), SALT, CALCIUM PROPIONATE, YELLOW COLOR (HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW #5, SUGAR, MODIFIED FOOD STARCH, FD&C YELLOW #6, CARRAGEENAN, POTASSIUM SORBATE, AND SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM). Allergen Statement: Wheat, Soy, Egg and Milk.
Section Title