La Banderita Authentic Mexican Pastries Chocolate Baked Conchas 8 oz, 2 Count
8 oz-
Available In Stock
$4.76
Size: 8 oz
-
14g
Total Fat -
40mg
Cholesterol -
350mg
Sodium
| Amount per serving | |
| Total Fat: | 14g |
| Saturated Fat: | 5g |
| Trans Fat: | 0g |
| Cholesterol: | 40mg |
| Sodium: | 350mg |
| Total Carbohydrate: | 64g |
| Dietary Fiber: | 3g |
| Total Sugars: | 18g |
| Includes Added Sugars: | 18g |
| Protein: | 11g |
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, BASE MIX (SUGAR, EGG, SOYBEAN OIL, DEXTROSE, MONOAND DIGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVOR, COLOR (ANNATTO, TURMERIC), TBHQ (ANTIOXIDANT)), GLYCERIN, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE AND ASCORBIC ACID, ORANGE EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6 & BHA), BUTTER FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6), MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60 & 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), COCOA, VANILLA (DEIONIZED WATER, PROPYLENE GLYCOL, AND ARTIFICIAL FLAVORS), SALT, CALCIUM PROPIONATE.
Product details
Experience the delightful harmony of flavors and textures with our Mexican Concha Bread. This soft, brioche-like bread serves as the perfect base, offering a tender bread with a buttery and mildly sweet flavor that melts in your mouth. Topping this masterpiece is a crumbly cocoa topping, crafted from a rich mixture of butter, sugar, and cocoa powder, skillfully scored into a seashell pattern before baking. The result is a captivating contrast of textures, where the delicate, fluffy bread is beautifully complemented by the crispness of the topping. Each bite evokes warmth and nostalgia, as these conchas are a staple of Mexican panaderías (bakeries) and hold a cherished place in the hearts of many. Whether enjoyed with a cup of coffee or savored on its own, our Mexican Concha Bread offers a taste of tradition and a beloved food memory that transports you to the vibrant streets of Mexico. Perfect for breakfast, a midday snack, or a sweet treat anytime, these conchas are sure to become a favorite in your home.
Soft, Brioche-Like Bread: Enjoy a tender, enriched yeast bread that boasts a buttery and mildly sweet flavor, creating a melt-in-your-mouth experience
Crumbly Cocoa Topping: Indulge in a rich mixture of butter, sugar, and cocoa powder, forming a delightful seashell-patterned crust that adds a touch of elegance and flavor
Contrasting Textures: Savor the delicate, fluffy bread paired with the crispness of the topping, offering a unique and satisfying textural contrast in every bite
Warmth and Nostalgia: Relive cherished memories with this staple of Mexican panaderías, a beloved food that brings the comforting warmth of tradition to your table
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, BASE MIX (SUGAR, EGG, SOYBEAN OIL, DEXTROSE, MONOAND DIGLYCERIDES, SALT, CONTAINS LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVOR, COLOR (ANNATTO, TURMERIC), TBHQ (ANTIOXIDANT)), GLYCERIN, YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE AND ASCORBIC ACID, ORANGE EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6 & BHA), BUTTER FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, FD&C YELLOW#6), MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, POLYSORBATE 60 & 0.75% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), COCOA, VANILLA (DEIONIZED WATER, PROPYLENE GLYCOL, AND ARTIFICIAL FLAVORS), SALT, CALCIUM PROPIONATE.
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