King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag

Product details

King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag delivers consistent, dependable results for all your yeast baking needs. Our higher gluten bread flour is milled to 12.7% protein—a full point higher than other national brands—making it ideal for lofty, perfectly textured yeasted breads. Whether you're baking rolls, pizza, or bread machine loaves, this unbleached flour strengthens the rise and absorbs more liquid than all purpose flour or whole wheat flour. Combine it with whole wheat flour for added lift in dense baked goods. King Arthur flour is trusted by bakers for its quality, consistency, and attention to detail, making it a staple in kitchens everywhere.

King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached Bread Flour, 5 lb Bag
• America's #1 bread flour with 12.7% protein for strong, lofty baked goods
• Ideal for yeast breads, pizza crust, rolls, and bread machine recipes
• Milled from 100% American grown wheat flour for dependable performance
• Crafted to meet the strictest quality and consistency standards in the industry
• King Arthur Baking Company is 100% employee-owned and a founding B Corporation

Specifications

Features

Kosher, Unbleached, Never bromated, Ideal for yeast bread baking

Flour Type

White Bread Flours

Third Party Accreditation Symbol on Product Package Code

Non GMO Project

Nutrient Content Claims

Kosher

Directions

Instructions

Safe handling instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.After opening, keep cool and dry in a sealed container.Freeze for prolonged storage.

Safe Handling Instructions

DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.

Warranty

Warranty information

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Ingredients

INGREDIENTS: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme added for improved yeast baking performance

Warnings

Warning Text

DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.