King Arthur, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 2 lbs

Product details

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.

America's #1 Unbleached All-Purpose Flour 
Quality and consistency standards: the strictest in the industry
100% American grown and milled
King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Specifications

Flour Type

All-Purpose Flours

Nutrient Content Claims

GMO-Free

Food Preparation Method

Unbleached

Food Condition

Shelf-Stable

Directions

Instructions

Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.

Safe Handling Instructions

Safe Handling instructionsRaw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Ingredients

Unbleached Hard Red Wheat Flour, Malted Barley Flour.

Active Ingredient Name

Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. * Enzyme Added for Improved Yeast Baking Performance.

Warnings

State Chemical Disclosure

King Arthur