Bring home the taste of game day with all-natural* Great Value Chicken Wing Sections. Our chickens are raised with no added hormones,** and these ice glazed, individually frozen chicken wing sections are ready to cook. Our all-natural* chicken is juicy and tender with 19g of protein and 0g of trans fat per serving. Simply bake or grill anytime to crispy perfection. Toss with buffalo or garlic parmesan sauce and serve with celery and carrots for a classic, crowd-pleasing appetizer. These are the perfect size for dipping into your favorite condiment. Bake and finish on the grill for perfectly charred wings that pair with corn on the cob and chipotle dip. For a special occasion, get creative and baste in a honey-garlic sauce for a twist. Includes one 4 lb reclosable package of all-natural* chicken wing sections. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
- One 4 lb package of Chicken Wing Sections
- All-natural* chicken, ice glazed and individually frozen
- Cook from frozen
- 19g of protein per serving. Serving size 4 oz.
- Chicken raised with no added hormones**
- Resealable bag for easy storage
- Easy to bake or grill to crispy perfection to pair with your favorite sauces and condiments
More details
Assembled Product Dimensions (L x W x H)
3.00 x 13.50 x 14.00 in
Instructions
BAKE: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Conventional Oven*1. Preheat oven to 400°F.2. Bake frozen chicken wing sections 35-45 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 185°F.(Bake thawed wings 25-35 minutes.)* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Grill: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Grill1. Preheat grill to medium heat.2. Grill frozen chicken wing sections, turning occasionally, 25-30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant-read thermometer reaches 185°F.(Grill thawed wings 20-25 minutes.)* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.Thaw: Internal temperature of this chicken needs to reach 185°F as measured by a food thermometer. Make sure chicken is cooked thoroughly by checking temperature in several spots.Thawing InstructionsStore covered in refrigerator for 12 hours or overnight, or thaw in microwave on defrost setting.* Preferred method. Appliances vary. Cooking times are approximate.For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
