Fresh Raw Extra Large Peeled and Deveined, Tail-off Shrimp, 1 lb. Bag (26-30 Ct.). BAP Certified. Ready to Cook. 20g Protein per 4 oz. (112g) Serving.
4 oz-
Available In Stock
$11.38
Size: 4 oz
-
145.0 mg
Cholesterol -
0.0 g
Sodium -
420.0 mg
Total Carbohydrate
Amount per serving | |
Total Fat: | |
Saturated Fat: | 0 g |
Trans Fat: | 0 |
Cholesterol: | 145.0 mg |
Sodium: | 0.0 g |
Total Carbohydrate: | 2 g |
Dietary Fiber: | 420.0 mg |
Sugars: | 0 g |
Includes Added Sugars: | 145.0 mg |
Protein: | 0.0 g |
Shrimp; Water; Sale; Tripolyphosphate
Product details
Our Fresh X-Large Raw Shrimp are expertly peeled, deveined, tail-off, and ready to cook for your convenience. Each 1-pound plastic bag contains 4 servings or 26-30 pieces of shrimp. The versatility of these shrimp lends itself to a variety cooking methods. Grill, pan fry, steam, broil, air fry, or bake - the choice is yours. They are a great low calorie, lean source of protein, packed with 20 grams of protein per 4-ounce serving. These refrigerated fresh shrimp are sustainably sourced and third-party certified as meeting the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practice (BAP) standards for the entire production chain including the farm, processing plant, hatchery and feed mill. Enjoying your favorite fresh seafood is easy with our Fresh X-Large Raw Shrimp.
Fresh X-Large Raw Shrimp, 1 lb
Peeled, deveined, tail off
Ready to cook right out of the plastic bag
26-30 count
Responsibly sourced BAP 4 Star Certified
Keep refrigerated until ready to cook
Crustacean shellfish is gluten free
Great Option for Lent
BAP Certified
Perfect for Grilling
Lean source of protein
Great Option for Lent
Specifications
Size Descriptor
Size
Count Per Pack
Flavor Notes
Texture
Nutrient Content Claims
Third Party Accreditation Symbol on Product Package Code
Food Form
Container Type
Directions
Instructions
Quick Thawing Instructions: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5-7 minutes. While rinsing, lightly rotate the shrimp to ensure even thawing. Drain excess water and cook before serving.
Safe Handling Instructions
Keep refrigerated until ready to prepare; Max temperature do not exceed 40?F (4?C).
Ingredients
Shrimp; Water; Sale; Tripolyphosphate
Warnings
State Chemical Disclosure
None
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