DeLallo Shellbow Pasta, Made in Italy, Non-GMO, 16 oz Bag

Single

Repeat this item

Available In Stock

$3.48

Size: Single

190
Calories
39g
Total Carbohydrate
6g
Protein

8 Servings Per Container
Serving Size 56
Amount per serving	% Daily Value*
Total Fat	1%
Saturated Fat0g	1%
Trans Fat0g
Cholesterol 0.00mg	0%
Sodium 0mg	0%
Total Carbohydrate 39g	14%
Dietary Fiber2g
Calcium0.00mg	0%
Potassium120mg	2%
Iron0.70mg	4%
Vitamin D0.00mcg	0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

Ingredients

Durum Wheat Semolina

Active Ingredient Name

Durum Wheat Semolina.

Product details

This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo Shellbows Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. We carefully choose wheat with the highest gluten index, gluten content, and protein content - all these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse-ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture, and aroma. Tree-nut and peanut free. Shelf-stable.

Made in Italy: DeLallo Semolina Pasta begins with high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content.
Bronze Die Extruded: Extruded with bronze dies to create a rougher surface texture that captures sauces.
Versatile Pasta Shape: This short, ridged, and shell-shaped pasta with a pinched end is perfect to pair with cream or cheese sauces, meat sauces, and chunky veggie sauces. This pasta shape is also a superstar for baked pasta dishes.
Dried Slowly at Low Temperatures: Preserves the color, texture, structure, taste, and aroma of the pasta.

More details

Pasta & Noodle Type

Shells

Nutrient Content Claims

Vegan, GMO-Free, Kosher

Food Preparation Method

Cultivated

Food Form

Tubes

Food Condition

Shelf-Stable

Container Type

Bag

Container Material

Aluminum

Assembled Product Dimensions (L x W x H)

2.10 x 4.75 x 6.75 in

Directions

Instructions

Cook Time: **Ready in 13 minutes **Al dente in 12 **Pasta by the Pound **For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. **Tips for: Perfect Pasta **• Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. **• Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. **• Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. **• Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. **• Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) **• Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.