Concord Foods Candy Apple Kit, 5 oz Package

Product details

Looking for a fun and easy way to make candy apples at home? Look no further than Concord Foods Candy Apple Kit! This kit comes complete with everything you need to create delicious, gluten-free candy apples in minutes. Just add your own fresh produce and follow the instructions on the bag – it's that simple! Whether you're hosting a fall party or just looking for a sweet treat, the Concord Foods Candy Apple Kit is the perfect choice.

Looking for a fun and easy way to make candy apples at home? Look no further than Concord Foods Candy Apple Kit! This kit comes complete with everything you need to create delicious, gluten-free candy apples in minutes.
Just add your own fresh produce and follow the instructions on the bag – it's that simple!
Whether you're hosting a fall party or just looking for a sweet treat, the Concord Foods Candy Apple Kit is the perfect choice.

Specifications

Food Allergen Statements

Does not contain any of the major 9 allergens

Assembled Product Weight

0.39 lb

Brand

Fresh Produce

Allergen-Free Statements

Gluten-Free

Assembled Product Dimensions (L x W x H)

1.00 x 4.88 x 5.88 in

Directions

Instructions

Kit Complete with Sticks: You Will Need: 1 Candy Apple Kit; 1 candy thermometer; 1 cup water; 2-1/2 cups of sugar; 10 apples, 2-1/2 inches to 3 inches in diameter (clean, dry and free of wax). 1. Mix contents of enclosed bag with water and sugar in a 2 qt. saucepan. Bring to boil. No stirring is required. Continue cooking with medium high heat. 2. Cook candy syrup to the hard crack stage (302 degrees F on a candy thermometer (If you don't have a thermometer, the hard crack stage is reached when a drop of syrup, dropped into cold water, hardens into a brittle thread.)) Cook time is approximately 15 to 18 minutes from boil. 3. While syrup is cooking, put sticks in up to 10 apples. Lightly grease a cookie sheet. When syrup is ready, remove from heat and dip apples. Store candy apples in cool, dry place. Do not refrigerate. Hints: To reduce bubbling of the candy coating, stir in 1/8 tsp of solid shortening just before you dip the apples; For easy clean-up, soak utensils in hot soapy water or fill candy coated pan with water, boil water until candy coating is dissolved; If cooking several kits, and for more helpful hints, see www.concordfoods.com.

Ingredients

Corn Syrup Solids/Artificial Flavor/Red #40