Betty Crocker Sugar Cookies, Cookie Baking Mix, 17.5 oz

Product details

Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Sugar Cookie Mix, you can treat yourself to sugar cookies any time of the day or night. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make sugar cookies the star of a desserts or birthday party treat table. Don't forget the icing for holiday cookie decorating! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.

• CLASSIC COOKIE MIX: Create sugar cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
• SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
• CONTAINS: One 17.5 oz pouch of Betty Crocker Sugar Cookie Mix

Specifications

Features

Get a head start on delicious homemade sugar cookies with Betty Crocker Cookie Mix

Baking Mix Type

Cookie Mixes

Third Party Accreditation Symbol on Product Package Code

OU Kosher Dairy

Nutrient Content Claims

No Artificial Sweeteners, Vegetarian, No Artificial Flavors, No Artificial Preservatives

Food Form

Powders

Container Type

Pouch

Container Material

Plastic

Food Condition

Shelf-Stable

Size

17.500 oz

Color

Multi Color

Directions

Instructions

Drop Cookies:You will need:1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)1 Egg*Spread should have at least 65% vegetable oil.Time to bake!1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms.2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.High Altitude (3500-6500 ft): No change.Cutout Cookies:3 Tablespoons Gold Medal™ All-Purpose Flour1 Stick (1/2 Cup) Butter, Margarine or Spread,* Melted1 Egg1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms.2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet.3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.Makes: 3 dozen 2 inch cookiesHigh Altitude (3500-6500 ft): No change.

Safe Handling Instructions

DO NOT EAT RAW COOKIE DOUGH

Ingredients

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Active Ingredient Name

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Warnings

Warning Text

DO NOT EAT RAW COOKIE DOUGH