Betty Crocker Gluten Free Whipped Milk Chocolate Frosting, 12 oz.

Product details

How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Milk chocolate frosting is a great pantry staple to keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• MILK CHOCOLATE FROSTING: A delicious whipped milk chocolate frosting that's perfect for cakes, cupcakes and cookies
• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
• ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting
• GLUTEN FREE: Enjoy delicious gluten free frosting
• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Specifications

Features

Whipped, Lightest And fluffiest, Perfectly frosts all cakes, The chefsbest award for best taste, Made with hershey's dutch cocoa

Color

Chocolate

Frosting & Icing Type

Fondants

Nutrient Content Claims

Gluten-Free

Third Party Accreditation Symbol on Product Package Code

OU Kosher Dairy, Recyclable General Claim

Food Condition

Shelf-Stable

Size

12.000 oz

Container Type

Tub

Container Material

Plastic

Directions

Instructions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.

Ingredients

Ingredients

Sugar, Palm Oil, High Fructose Corn Syrup, Water, Cocoa Processed With Alkali. Contains 2% or less of: Corn Starch, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.