(24 pack) Jell-O Cherry Gelatin Dessert Mix, 3 oz Box

Product details

Price is for Case.

Manufacturer Part Number: 00043000200735

Pack: 24 per case
Size: 3 Ounce each

Dimensions (HxWxD):
3.06 x 7.25 x 13.44 Inch

Weight Gross / Net:
5.35 Pound / 4.5 Pound

Total Shelf Life:
720 days

Temperature:
Dry Goods

Country of Origin:
United States

Ingredients:
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.

Suitable For Diet:

Kosher: Yes

Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

The item can't be shipped to AF, AA, AC, AE, AM, AP in the Unite States.

• Jell-O Instant Powdered Cherry Gelatin Dessert, 3 oz - Case of 24
• Jell-O Instant Powdered Cherry Gelatin Dessert, 3 oz - Case of 24
• Jell-O Instant Powdered Cherry Gelatin Dessert, 3 oz - Case of 24
• Jell-O Instant Powdered Cherry Gelatin Dessert, 3 oz - Case of 24

Specifications

Features

Kosher, Artificial flavor, Naturally fat free, Four 1/2 cup servings

Food Allergen Statements

Contains Artificial Flavor

Total Fat Per Serving

0g

Container Type

Box

Calories Per Serving

80cal

Assembled Product Weight

5.31 lbs

Brand

Jell-O

Total Protein Per Serving

2g

Allergen-Free Statements

No Allergen-Free Claims Apply

Assembled Product Dimensions (L x W x H)

13.44 x 7.25 x 3.06 "

Directions

Instructions

1 cup boiling water.1 cup cold water.Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.Speed-set method:Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until firm.Jigglers:Makes 24 servings.Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan.Refrigerate 3 hours or until firm.Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters.To add fruit:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm.Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Safe Handling Instructions

Refer to product label if applicable

Ingredients

Ingredients

0

Active Ingredient Name

Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Artificial Flavor, Blue 1.

Warnings

[Warning] WARNING: No

State Chemical Disclosure

None