Pepperidge Farm Jewish Rye Seeded Bread, 16 oz Bag
16 oz-
Available In Stock
$5.38
Size: 16 oz
-
0mg
Cholesterol -
200mg
Sodium -
16g
Total Carbohydrate
| Amount per serving |
|
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 0.5g |
| Monounsaturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 16g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Includes Added Sugars | 1g |
| Protein | 3g |
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Salt, Vegetable Oil (Soybean And/Or Canola), Molasses, Calcium Propionate And Sorbic Acid To Extend Freshness, Lactic Acid, Monoglycerides, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Product details
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seeded Rye bread is blended with caraway seeds for a crunchy texture and authentic Rye taste so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty! Shelf-stable product.
Seeded Rye
One Loaf
No high fructose corn syrup
Low fat, cholesterol free, and 0g trans fat per serving
16 oz., double wrapped for freshness
Shelf-stable product.
Specifications
Bread & bun type
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Warranty
Warranty information
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Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Caraway Seeds, Salt, Vegetable Oil (Soybean And/Or Canola), Molasses, Calcium Propionate And Sorbic Acid To Extend Freshness, Lactic Acid, Monoglycerides, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Warnings
State Chemical Disclosure
None
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