The Rustik Oven Sourdough Bread, 16 oz, Plain Sourdough Bread, Bag
16 oz-
Available In Stock
$5.37
Size: 16 oz
-
0mg
Cholesterol -
320mg
Sodium -
30g
Total Carbohydrate
| Amount per serving |
|
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Monounsaturated Fat: | 0.5g |
| Cholesterol: | 0mg |
| Sodium: | 320mg |
| Total Carbohydrate: | 30g |
| Dietary Fiber: | 1g |
| Total Sugars: | 0g |
| Includes Added Sugars: | 0g |
| Protein: | 6g |
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Vinegar, Sesame Seeds.
Product details
When you use a traditional European baking process as we do, you’ll always end up with something inspiring. The Rustik Oven Sourdough Bread is the best of both worlds, bringing together great artisan-style taste with the convenience of a sandwich bread loaf that lasts. This delicious taste and long-lasting freshness allow fans of this sliced bread to spend less time in the grocery store and more time around the table sharing a meal with family and friends. Each bite of this sliced sourdough bread packs a delicious punch of flavor. The Rustik Oven’s culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread that inspired a superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style bread is fermented for at least 14 hours and slow-baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.
One 16 oz loaf of The Rustik Oven Sourdough Bread
A delicious, slow-baked loaf of bread made with high-quality ingredients means you never have to sacrifice taste
The Rustik Oven sour dough bread contains no artificial colors or flavors, and no high fructose corn syrup
This sourdough bread sliced for convenience is perfect as sandwich bread for your favorite sandwich creation, next pasta meal and so much more
Enjoy The Rustik Oven sourdough bread loaf on its own straight from the bag for a convenient snack or as part of an easy meal
Specifications
Bread & bun type
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Directions
Instructions
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Vinegar, Sesame Seeds.
Active Ingredient Name
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Vinegar, Sesame Seeds.
Warnings
[Warning] WARNING:
No
State Chemical Disclosure
None
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