Pepperidge Farm Farmhouse Butter Bread, 22 oz Loaf
22 oz-
Available In Stock
$3.48
Size: 22 oz
-
120
Calories -
1g
Total Fat -
0.5g
Saturated Fat
| Serving Size: | 1 Slice (45g) |
| Calories: | 120 |
| Total Fat: | 1g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Monounsaturated Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 210mg |
| Total Carbohydrate: | 24g |
| Dietary Fiber: | 1g |
| Total Sugars: | 4g |
| Added Sugars: | 4g |
| Protein: | 4g |
| Vitamin D: | 0mcg |
| Calcium: | 40mg |
| Iron: | 1.4mg |
| Potassium: | 40mg |
| Thiamin: | 0.2mg |
| Riboflavin: | 0.1mg |
| Niacin: | 1mg |
| Folate: | 80mcg DFE |
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin. Contains: Wheat, Milk, Soy.
Active Ingredient Name
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.
Product details
Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Butter Bread stays true to the classic recipe you know and love: A delicious, versatile butter bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup and no flavors or colors from artificial sources. These thick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home. Shelf-stable product.
- BUTTERY FLAVOR: Butter Bread with a fresh-from-the-oven taste
- BAKER'S TOUCHES: The classic recipe you know and love, featuring a baker’s touches like split tops, thick slices, and soft texture
- QUALITY INGREDIENTS: No high-fructose corn syrup and no colors or flavors from artificial sources
- CRAFTED WITH CARE: Each Farmhouse loaf of bread is crafted for the best flavor
- THERE'S NO TASTE LIKE HOME: Pepperidge Farm Farmhouse bread adds the comfort of homemade goodness in every slice
- Shelf-stable product.
Specifications
Flavor
Butter
Bread & bun type
Sandwich Bread Loaf
Shelf life
17 days
Product line
Farmhouse Bread
Assembled product weight
1.38 lb
Food condition
Shelf-Stable
Brand
Pepperidge Farm
Grain type
Common Wheat
Net content statement
22 oz (1.37 LBS) (624g)
Ingredients
Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin. Contains: Wheat, Milk, Soy.
Active Ingredient Name
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Butter, Salt, Wheat Gluten, Monoglycerides, Distilled Vinegar, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Corn Flour, Malted Barley Flour, Annatto and Turmeric Extracts for Color, Soy Lecithin.
Warnings
State Chemical Disclosure
None
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