Canyon Bakehouse Mountain White Gluten Free White Bread Loaf, 18 oz., Frozen
18 OZ-
Available In Stock
$6.97
Size: 18 OZ
-
80
Calories -
2g
Total Fat -
16g
Total Carbohydrate
| Serving size: | 1 Slice (34g/1.2oz) |
| Calories: | 80 |
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Monounsaturated Fat: | 1g |
| Cholesterol: | 10mg |
| Sodium: | 135mg |
| Total Carbohydrate: | 16g |
| Dietary Fiber: | Less than 1g |
| Total Sugars: | 3g |
| Includes Added Sugars: | 3g |
| Protein: | 2g |
| Vitamin D: | 0.5mcg |
| Calcium: | 10mg |
| Iron: | 0.5mg |
| Potassium: | 80mg |
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Active Ingredient Name
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Product details
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse® Gluten Free Mountain White Bread. This 100% whole grain bread 18 ounce frozen loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread frozen in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
- You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Kosher
- Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Specifications
Grain Type
Whole Grain, Whole Wheat
Bread & Bun Type
White Bread
Texture
Soft, Fluffy
Third Party Accreditation Symbol on Product Package Code
Orthodox Union Kosher
Nutrient Content Claims
Gluten-Free, Kosher, No Artificial Colors, No Artificial Preservatives, No Artificial Sweeteners, No Artificial Ingredients
Food Condition
Frozen
Food Form
Whole
Container Type
Bag
Directions
Instructions
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Active Ingredient Name
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
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