ACE Bakery® White Baguette Baked Bread, 1 Count, 13.1 oz
1 count-
Available In Stock
$4.34
Size: 1 count
-
140
Calories -
1g
Total Fat -
28g
Total Carbohydrate
| Serving size: | 2 oz (56 g / about 3 inch slice) |
| Calories: | 140 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 330mg |
| Total Carbohydrate: | 28g |
| Dietary Fiber: | 1g |
| Total Sugars: | 0g |
| Includes Added Sugars: | 0g |
| Protein: | 5g |
| Vitamin D: | 0mcg |
| Calcium: | 60mg |
| Iron: | 1.7mg |
| Potassium: | 0mg |
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
Product details
Discover the pinnacle of baking perfection with our ACE Bakery® White Baguette. Baked to golden excellence in a stone oven, the ACE Bakery® White Baguette baguette boasts a crisp, golden crust and a creamy, richly developed flavor. Whether you’re crafting the ultimate sandwich, slicing for bruschetta, dipping in olive oil, or simply enjoying as is, our white baguette promises a culinary experience that will delight your senses. Each package contains 1 regular white baguette bread.
- ACE Bakery® White Baguette Bread, 1 Count, 13.1 oz
- Crisp golden crust and creamy rich flavor
- Elevate your dining experience with our versatile white baguette
- Spread it with butter for a simple pleasure or dip it into a dish of extra-virgin olive oil
- 1 regular white baguette per package
- 5 Day Shelf-Life
- 180 CAL per slice
Specifications
Grain Type
Wheat
Bread & Bun Type
Artisan Bread, Baguette
Texture
Golden crust, soft airy interior
Third Party Accreditation Symbol on Product Package Code
Recyclable General Claim
Nutrient Content Claims
No Artificial Ingredients, No Artificial Preservatives
Food Condition
Shelf-Stable
Food Form
Whole
Container Type
Bag
Ingredients
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
Section Title