ACE Bakery® Sourdough Baguette Baked Bread, 1 Count, 13.1 oz
1 count-
Available In Stock
$4.34
Size: 1 count
-
130
Calories -
1g
Total Fat -
26g
Total Carbohydrate
| Serving Size: | 2 oz (56 g / about 3 inch slice) |
| Servings Per Container: | about 7 |
| Calories: | 130 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 280mg |
| Total Carbohydrate: | 26g |
| Dietary Fiber: | 1g |
| Total Sugars: | 0g |
| Includes Added Sugars: | 0g |
| Protein: | 4g |
| Vitamin D: | 0mcg |
| Calcium: | 0mg |
| Iron: | 1.5mg |
| Potassium: | 0mg |
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
Product details
Embrace the rustic elegance of our ACE Bakery® Sourdough Baguette, born from a time-honored sourdough recipe and a patient fermentation process. Each baguette features a distinct sour profile, a delightfully airy crumb, and a beautifully rich dark crust. Whether you’re crafting a gourmet sandwich, toasting for a crunchy bruschetta, or savoring it dipped in your favorite sauce, our sourdough baguette promises a burst of ACE Bakery® artisanal charm in every bite. Each package contains 1 regular sourdough baguette.
- ACE Bakery® Sourdough Baguette Bread, 1 Count, 13.1 oz
- 1 regular baguette per package
- Distinct sourdough flavor, rich dark crust
- Go simple and spread with butter or dip it in olive oil
- 5 Day Shelf-Life
- 180 CAL per slice
Specifications
Grain Type
Wheat
Bread & Bun Type
Artisan Bread, Baguette
Texture
Golden crust, soft airy interior
Third Party Accreditation Symbol on Product Package Code
Recyclable General Claim
Nutrient Content Claims
No Artificial Ingredients, No Artificial Preservatives
Food Condition
Shelf-Stable
Food Form
Whole
Container Type
Bag
Ingredients
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
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