ACE Bakery® Sourdough Baguette Baked Bread, 1 Count, 13.1 oz
1 count-
Available In Stock
$4.34
Size: 1 count
-
0mg
Cholesterol -
280mg
Sodium -
26g
Total Carbohydrate
| Amount per serving |
|
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 280mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 1g |
| Total Sugars | 0g |
| Includes Added Sugars | 0g |
| Protein | 4g |
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
Product details
Embrace the rustic elegance of our ACE Bakery® Sourdough Baguette, born from a time-honored sourdough recipe and a patient fermentation process. Each baguette features a distinct sour profile, a delightfully airy crumb, and a beautifully rich dark crust. Whether you’re crafting a gourmet sandwich, toasting for a crunchy bruschetta, or savoring it dipped in your favorite sauce, our sourdough baguette promises a burst of ACE Bakery® artisanal charm in every bite. Each package contains 1 regular sourdough baguette.
ACE Bakery® Sourdough Baguette Bread, 1 Count, 13.1 oz
1 regular baguette per package
Distinct sourdough flavor, rich dark crust
Go simple and spread with butter or dip it in olive oil
5 Day Shelf-Life
180 CAL per slice
Specifications
Grain Type
Bread & Bun Type
Texture
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Nutrient Content Claims
Food Condition
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, LACTIC ACID, ENZYMES.
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