(4 pack) Schar Gluten Free Deli Style Sourdough Bread, Regular, Shelf-Stable, 8.5 oz

Product details

Learn about our Deli Style Bread

The true artisanal techniques and superior ingredients lead to a uniquely superb New York style texture and taste in our deli style gluten free sourdough bread. Enjoy our sandwich bread right out of the package, no toasting required. These hearty, extra-large slices are perfect for all your favorite deli sandwiches. Each deli bread slice is Monash certified, Certified Gluten-Free (AOECS), Non-GMO, Low-FODMAP, and a good source of fiber. Made with a sourdough base, Schar gluten free bread is good for your taste buds, and your gut! Store in a cool, dry place. Enjoy right out of the package. No toasting required. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.

New York style gluten-free sliced bread
Baked with sourdough, buckwheat, and sorghum
Made with the highest standards of safety and quality
Great for making sandwiches or for pairing with soup
Good source of fiber
Free of preservatives, wheat, and lactose
Monash certified, Certified Gluten-Free (AOECS), Non-GMO, and Low-FODMAP
Packed in a modified atmosphere
Regular shelf-stable sliced bread may contain sesame

Specifications

Directions
Instructions
Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Packed in a modified atmosphere with oxygen absorber.
Safe Handling Instructions
Contains soy.

Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar

Warnings
Warning Text
Contains: soy. Do not refreeze.
State Chemical Disclosure
None