Schar Gluten Free Hamburger Buns, Shelf-Stable, 10.6 oz (4 Count)

Product details

On our list of backyard barbecue essentials, Schar Gluten-Free Hamburger Buns are right at the top.

Baked with ancient grains and fortified with vitamins and minerals, we took a regular American classic and made it Certified Gluten-Free! Our recipe is Monash certified, high in fiber, and free of gluten, wheat, dairy, egg, and GMOs. And even if your grill is retired for the season, our shelf-stable hamburger buns make the perfect gluten-free vessel for BBQ sandwiches.

Soft and delicious gluten-free hamburger buns with a light, airy texture
Includes four pre-sliced buns, perfect for easy sandwich preparation
Good source of fiber and fortified with vitamins and minerals
Free from gluten, wheat, dairy, eggs, and soy, making it suitable for various dietary needs
Monash-certified, Non-GMO, and free from saturated fat, trans fat, and cholesterol
Shelf stable

Specifications

Directions
Instructions
Enjoy directly from package or reheat as desired.

Warranty
Warranty information
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Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Millet Flour, Rice Flour, Rice Starch, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Corn Flour
Active Ingredient Name
Water, Corn Starch, Sourdough (Rice Flour, Water), Rice Flour, Rice Starch, Psyllium Seed Husk, Modified Cellulose, Rice Syrup, Agave Syrup, Millet Flour, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Corn Flour, Mono- and Diglycerides of Fatty Acids.