Schar Gluten Free Ciabatta Rolls, Artisan Bread Rolls Multipack, Regular, Shelf-Stable, 7 oz (4 Count)
Single-
Available In Stock
$6.64
Size: Single
-
130
Calories -
1.5g
Total Fat -
26g
Total Carbohydrate
| Serving Size: | 1 roll (50g) |
| Calories: | 130 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 240mg |
| Total Carbohydrate: | 26g |
| Dietary Fiber: | 3g |
| Total Sugars: | 2g |
| Includes Added Sugars: | 2g |
| Protein: | 2g |
| Vitamin D: | 0mcg |
| Calcium: | 10mg |
| Iron: | 0.4mg |
| Potassium: | 50mg |
Corn Starch, Water Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid
Active Ingredient Name
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
Product details
Schar Ciabatta Rolls are perfect for your next regular hot off the press panini!
Schar Ciabatta Bread Rolls are crafted with our European recipe and packed with ancient grains. Amazing in taste and texture, it's hard to believe that this bread is Certified Gluten-Free. No matter what kind of regular panini you're craving, we have the perfect shelf-stable, gluten-free vessel for it. Pile it high with your favorite regular meats, cheeses, veggies, and spreads for a tasty gluten-free panini sandwich. Our recipe is Monash certified and free of gluten, wheat, dairy, eggs, and GMOs.
- Soft and chewy gluten-free ciabatta bread rolls
- Includes 4 artisan style bread rolls
- Great for paninis, dipped in soup, and more
- Contains no saturated fat, trans fat, or cholesterol
- Gluten-free, wheat-free, dairy-free, and egg-free
- Monash certified and Non-GMO certified
- For that bakery-fresh taste, heat in the oven for 6-10 minutes at 400F
- Regular-sized ciabatta rolls great for sandwiches
- Shelf-Stable bread
Specifications
Bread & bun type
Bread Roll
Product line
Gluten-free bread
Food condition
Shelf-Stable
Shelf life
120 days
Texture
Soft
Grain type
Corn
Brand
Schar
Food form
Whole
Assembled product weight
7 oz
Count
4
Directions
Instructions
Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Do not refreeze. Enjoy directly from package or reheat as desired. For that fresh bakery taste, bake at 400F for 6-10 minutes.
Safe Handling Instructions
Contains soy.
Ingredients
Ingredients
Corn Starch, Water Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Yeast, Salt, Tartaric Acid, Citric Acid
Active Ingredient Name
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.
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