Pepperidge Farm Light Style Soft Wheat Bread, 1 Lb Bag
1 Lb-
Available In Stock
$5.98
Size: 1 Lb
-
90
Calories -
0.5g
Total Fat -
19g
Total Carbohydrate
| Servings Per Container: | 12 |
| Serving Size: | 2 Slices (38g) |
| Calories (Per 2 Slices): | 90 |
| Calories (Per 1 Slice): | 45 |
| Total Fat: | 0.5g (1% DV) |
| Saturated Fat: | 0g (0% DV) |
| Trans Fat: | 0g |
| Polyunsaturated Fat: | 0g |
| Monounsaturated Fat: | 0g |
| Cholesterol: | 0mg (0% DV) |
| Sodium: | 135mg (6% DV) |
| Total Carbohydrate: | 19g (7% DV) |
| Dietary Fiber: | 3g (11% DV) |
| Total Sugars: | 1g (Includes 1g Added Sugars, 2% DV) |
| Protein: | 2g |
| Vitamin D: | 0mcg (0% DV) |
| Calcium: | 45mg (4% DV) |
| Iron: | 1mg (8% DV) |
| Potassium: | 80mg (0% DV) |
| Thiamin: | 0.07mg (6% DV) |
| Riboflavin: | 0.07mg (6% DV) |
| Niacin: | 1.7mg (10% DV) |
| Folate: | 20mcg DFE (5% DV) |
Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Oat Fiber, Contains 2% Or Less Of: Wheat Bran, Honey, Molasses, Salt, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Wheat Germ, Datem, Brown Sugar, Malted Barley Flour, Sucralose, Soy Lecithin. Contains: Wheat, Milk, Soy.
Active Ingredient Name
Made from: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Oat Fiber, Contains 2% or Less of: Wheat Bran, Honey, Molasses, Salt, Nonfat Milk, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Wheat Germ, DATEM, Brown Sugar, Malted Barley Flour, Sucralose, Soy Lecithin.
Product details
Light Style Bread is the perfect choice for your balanced lifestyle. At 45 calories per slice, our Light Style Soft Wheat is a great tasting bread that won't weigh you down. Shelf-stable product.
- Delicious and light Soft Wheat bread
- 45 calories per slice
- Contains half the fat of wheat bread
- No high fructose corn syrup
- Loaf of soft wheat bread, double wrapped for freshness
- Shelf-stable product.
Specifications
Brand
Pepperidge Farm
Bread & bun type
Sandwich Bread Loaf
Grain type
Wheat
Flavor
Soft Wheat
Food form
Squares
Size
10.688 x 4.500 x 3.563 in
Net content statement
16 OZ (1 LB) (454g)
Shelf life
17 days
Food condition
Shelf-Stable
Texture
Loaf
Product net content uom
Ounce
Product net content parent
16 Ounces
Manufacturer
PEPPERIDGE FARM, INC
Product line
Light Style Bread
Container type
Bag
Material
Plastic
Occasion
All Occasion
Size descriptor
Regular
Food preparation method
Baked
Food & drug fact label type
Nutrition Fact Panel
Retail packaging
Single Pack
Ingredients
Ingredients
Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Oat Fiber, Contains 2% Or Less Of: Wheat Bran, Honey, Molasses, Salt, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Wheat Germ, Datem, Brown Sugar, Malted Barley Flour, Sucralose, Soy Lecithin. Contains: Wheat, Milk, Soy.
Active Ingredient Name
Made from: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Oat Fiber, Contains 2% or Less of: Wheat Bran, Honey, Molasses, Salt, Nonfat Milk, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Wheat Germ, DATEM, Brown Sugar, Malted Barley Flour, Sucralose, Soy Lecithin.
Warnings
State Chemical Disclosure
None
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