Canyon Bakehouse Hawaiian Sweet Gluten Free Bread, Fresh 15oz Loaf

Product details

Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Sandwich Bread whisk you away to delicious tropical sweetness. This regular 15oz loaf of 100% whole grain bread is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find shelf-stable Canyon Bakehouse Hawaiian Sweet Bread in the fresh bread aisle and eat within five days of opening the inner bag. Say 'Aloha!' to elevated French toast and BBQ sandwiches with these sweet bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

• You'll get one fresh, shelf-stable, regular 15 oz loaf of Canyon Bakehouse Gluten Free Hawaiian Sweet Sandwich Bread
• Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
• 100% whole grain bread loaf with delicious, tropical sweetness
• Hawaiian bread makes the perfect foundation for French toast, BBQ sandwiches and more
• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
• Kosher

Specifications

Grain Type

Whole Grain

Bread & Bun Type

Sandwich Bread Loaf

Texture

Fluffy

Third Party Accreditation Symbol on Product Package Code

Orthodox Union Kosher

Nutrient Content Claims

Organic

Food Condition

Shelf-Stable

Food Form

Whole

Container Type

Bag

Directions

Instructions

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.

Ingredients

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

Active Ingredient Name

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.