(8 pack) Martha White Chocolate Chocolate Chip Muffin Mix, 7.4 oz Bag

8 Pack
  • Available In Stock

$10.92

  • 7g

    Total Fat
  • 3g

    Saturated Fat
  • 0g

    Trans Fat
Amount per serving
Total Fat: 7g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 210mg
Total Carbohydrate: 53g
Dietary Fiber: 3g
Total Sugars: 25g

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Product details

Just add milkGood source of calcium and 5 vitamins and iron

One 7.4 oz bag of Martha White Chocolate Chocolate Chip Muffin Mix
Muffin mix featuring delicious flavors of chocolate and real chocolate chips
Baking mix can be used to make moist and tender muffins in just 15 minutes
Simply add milk to the muffin mix, combine and bake
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Bag of muffin mix makes 6 muffins or 18 mini muffins
Martha White has been making family traditions easy for over 100 years
Making Family Traditions Easy For Over 100 Years

Specifications

Baking Mix Type

Muffin Mixes

Nutrient Content Claims

Kosher

Food Form

Powders

Container Type

Bag

Container Material

Plastic

Food Condition

Shelf-Stable

Size

7.4 oz

Color

Brown

Assembled Product Dimensions (L x W x H)

1.40 x 4.85 x 7.65 Inches

Directions

Instructions

You Will Need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco No-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Active Ingredient Name

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Esters of Fatty Acids, Modified Corn Starch, Calcium Carbonate, Mono- and Diglycerides, Corn Starch, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

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