(6 pack) Krusteaz Wild Blueberry Muffin Mix, Blueberry Muffins Made With Real Blueberries, 17.1 oz Box
6 Pack-
Available In Stock
$21.28
Size: 6 Pack
-
1g
Total Fat -
0g
Saturated Fat -
0g
Trans Fat
| Amount per serving | |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 430mg |
| Total Carbohydrate: | 63g |
Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum. Blueberries: Blueberries, Water. Contains: Wheat. May contain Milk, Egg, Soy, and Tree Nuts.
Product details
Has a fluffy muffin texture with bright blueberry flavorMade with real wild Maine blueberriesPerfect for brunch, dessert, or as a quick snackIncludes one 17.1-ounce box
One 17.1 oz box of Krusteaz Wild Blueberry Muffin Mix—create delicious wild blueberry scones from your home kitchen with this Krusteaz muffin mix
Made with real wild blueberries, this easy-to-prepare breakfast muffin mix creates tasty blueberry muffins in minutes
Use in recipes or customize your blueberry muffins with mix-ins like toasted almonds or shredded coconut for a flavorful twist
Each box of this wild blueberry muffin mix makes up to 12 standard blueberry muffins, 24 mini muffins or an 8x4 inch pan of blueberry bread
Krusteaz Wild Blueberry Muffin Mix contains no artificial flavors and no artificial colors
Specifications
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Directions
Instructions
You'll need:. ½ Cup Water. ⅓ Cup Vegetable Oil. 3 Eggs. Tip. Add citrus zest for extra flavor. 1 Heat oven to 400°F. Heat oven to 400°F. Lightly grease muffin pan or line with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2 Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3 Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins, Temperature: 400°F, Bake Time: 16-18 minutes. Yield: 24 Mini Muffins, Temperature: 400°F, Bake Time: 12-14 minutes. Yield: 9x5-inch Loaf Pan, Temperature: 350°F, Bake Time: 45-50 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.
Warranty
Warranty information
Ingredients
Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum. Blueberries: Blueberries, Water. Contains: Wheat. May contain Milk, Egg, Soy, and Tree Nuts.
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