(6 pack) Jiffy Vegetarian Corn Muffin Mix, 8.5 oz Box

Product details

Jiffy Vegetarian Corn Muffin Mix 8.5 Oz

"JIFFY" Vegetarian Corn Muffin Mix, add egg and milk or use plant-based substitutions for vegan results
Iconic flavor that’s been part of American meals for decades
Makes great pancakes and waffles—perfect for savory toppings too
Trusted by generations of home bakers
Stock up on multiple boxes—great for year-round recipes

Specifications

Directions

Instructions

Vegetarian Corn Muffins Yield 6 - 8 Muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 egg*. 1/3 cup milk*. Preheat oven to 400°F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. *Substitutes may be used.

Ingredients

Wheat Flour, Degermed Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil). Contains less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Natural Flavors.