(3 pack) Canyon Bakehouse Honey Whole Grain English Muffins, Gluten Free English Muffins, Fresh, 4 Count

Product details

Canyon Bakehouse® Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find shelf-stable Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.

You'll get three 4-count package of Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins
Certified gluten free English muffins free from dairy, nuts and soy so the whole family can love bread again
100% whole grain English muffins that are soft, fluffy and ready to crisp to perfection
Tear in half and savor them with melted butter and jam or build the ultimate breakfast sandwich
Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

Specifications

Directions
Instructions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your English muffins to stay fresh for longer without added chemicals! No need to freeze - your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast! Learn more at CanyonGlutenFree.com.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.