President Imported Emmental Swiss Cheese, Deli Sliced (Refrigerated)
1 Pound-
Available In Stock
$10.97
Size: 1 Pound
-
30 mg
Cholesterol -
65 mg
Sodium -
0 g
Total Carbohydrate
|
Amount per serving
|
|
| Total Fat: | 8 g |
| Saturated Fat: | 6 g |
| Trans Fat: | 0 g |
| Cholesterol: | 30 mg |
| Sodium: | 65 mg |
| Total Carbohydrate: | 0 g |
| Dietary Fiber: | 0 g |
| Total Sugars: | 0 g |
| Added Sugars: | 0 g |
| Protein: | 8 g |
| Vitamin D: | 0 |
| Calcium: | 20 |
| Iron: | 0 |
| Potassium: | 0 |
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.
Product details
Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France. Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. Our cows graze on high-quality grass in lush landscapes in order to produce the highest quality milk. The result is cheeses that are refined and made for indulging. Emmental takes its name from the River Emme in Switzerland, and the German word ”tal,” meaning valley. Pairs with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhône blends, Riesling (off-dry), Gewürztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry. Refrigerated product, contains milk and is sold in plastic bag packaging.
Made in France
Cut from Traditional Wheels
Made From the Milk of Grass-Fed Cows
Deli Sliced Swiss Cheese
Pressed, hard cheese with distinctive holes and nutty, sweet flavor.
President Imported Emmental Swiss Cheese, Deli Sliced is a refrigerated product that is delivered to the store in plastic packaging and sliced to order
Specifications
Cheese type
Flavor notes
Origin of cheese
Product net content parent
Shelf life
Texture
Flavor
Brand
Milk type
Wine pairing
Food condition
Directions
Instructions
Keep refrigerated.
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.
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