Marketside Gorgonzola Cheese Crumble Cup, 5 oz

5 oz
  • Available In Stock

$4.78

Size: 5 oz

  • 20 mg

    Cholesterol
  • 270 mg

    Sodium
  • 1 g

    Total Carbohydrate

Amount per serving

 

Total Fat: 8 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 270 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Added Sugars: 0 g
Protein: 6 g

Gorgonzola Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to prevent caking)

Product details

Marketside Gorgonzola Cheese Crumbles are a popular Blue cheese, and is known for its soft, creamy flavor, featuring hints of butter with a pungent finish and a gentle bite. It's a classic topper for salads and traditional star of pasta sauces, but it also adds a sophisticated touch to pizza, casseroles, and soups. Make something delicious with Marketside Gorgonzola Cheese Crumbles.

Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to deliver freshness that you can taste and see. Marketside offers the best in fresh food, guaranteed by Walmart, working in partnership with farmers, bakers and chefs for the highest quality, authentic ingredients and favorite recipes. (Contains Milk.)

Marketside Gorgonzola Cheese Crumble Cup, 5 oz
New and improved
Aged over 90 days
Made with cow's milk
Real Wisconsin cheese
100 calories per serving
5oz (141g) package contains about 5 servings
Refrigerated
Plastic recyclable cup

Specifications

Milk Type

Cow Milk

Percent of Milk Fat in Dairy

0

Third Party Accreditation Symbol on Product Package Code

Recyclable General Claim

Animal Welfare Claims

Raised Without Hormones

Nutrient Content Claims

Trans Fat-Free

Food Preparation Method

Cooked

Flavor Notes

milder flavor profile that's slightly sweet and tangy

Origin of Cheese

USA- WISCONSIN

Food Condition

Refrigerated

Food Form

Bites

Container Type

Tub

Container Material

Plastic

Ingredients
Gorgonzola Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to prevent caking)

Section Title

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