Del Duca, Uncured Pork Variety Pack, Spicy Deli Charcuterie Meat, 6 oz Plastic Tray, Serving Size 1 oz, Minimum of 6 Grams or Protein per Serving

6 oz

Repeat this item

Available In Stock

$8.94

Size: 6 oz

6 oz

$8.94

25mg
Cholesterol
430mg
Sodium
0g
Total Carbohydrate

Amount per serving
Total Fat:	7g
Saturated Fat:	2.5g
Trans Fat:	0g
Cholesterol:	25mg
Sodium:	430mg
Total Carb:	0g
Dietary Fiber:	0g
Sugars:	0g
Protein:	6g

PEPPER SALAME: Pork, Sea Salt, less than 2% of : Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture, Coated in a layer of Gum Acacia and Black Pepper. HOT CAPOCOLLO: Pork, Salt, less than 2% of : Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. HOT CALABRESE: Pork, Sea Salt, less than 2% of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. DANIELE, INC. PASCOAG RI

Product details

Spicy food lovers will be singing your praises with Del Duca authentic Italian cured pork. Hot Calabrese and Pepper Salami, made from savory ground pork, and the delicacy of Capocollo pork shoulder, all bring the heat without being overbearing. Dry-cured, sliced, and ready to enjoy so you can spend more time enjoying the smiles of approval when Del Duca deli meat is on the table. Del Duca Variety comes in a 6 oz plastic tray.

Includes Hot Calabrese, Pepper Salami & Hot Capocollo
Del Duca is always a great addition to your next charcuterie board.
Produced by DANIELE, INC. Mapleville, RI 02839
Ready to Enjoy
Best Served in Good Company!
6 oz. Pre Sliced Resealable Plastic Tray
Uncured Pork Deli Meat
No Nitrates or Nitrites added
6 Grams of Protein per Serving

Specifications

Meat Type

Pork

Brand

Del Duca

Nutrient Content Claims

High Protein

Third Party Accreditation Symbol on Product Package Code

USDA Inspection

Food Preparation Method

Smoked

Flavor

Spicy

Size

6 oz

Assembled Product Dimensions (L x W x H)

10.75 x 10.50 x 0.50 in

Directions
Safe Handling Instructions
KEEP REFRIGERATED

Ingredients
PEPPER SALAME: Pork, Sea Salt, less than 2% of : Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture, Coated in a layer of Gum Acacia and Black Pepper. HOT CAPOCOLLO: Pork, Salt, less than 2% of : Dextrose, Spices, Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. HOT CALABRESE: Pork, Sea Salt, less than 2% of: Dextrose, Starter Culture, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Wine. DANIELE, INC. PASCOAG RI