COLUMBUS Peppered Salame, Charcuterie Meat, 8 oz Stick

8 oz

Repeat this item

Available In Stock

$8.97

Size: 8 oz

8 oz

$8.97

5g
Total Fat
490mg
Sodium
2g
Total Carbohydrate

Serving Size 1 oz. (28g)
Amount per serving
Calories	80
Total Fat	5g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	25mg
Sodium	490mg
Total Carbohydrate	2g
Dietary Fiber	0g
Total Sugars	1g
Protein	7g
Vitamin A	0mcg
Iron	0.4mg
Vitamin C	0mg
Calcium	20mg

Ingredients: Pork, Nonfat Dry Milk, Salt, Contains 2% or less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin, Black Pepper. Contains: Milk.

Product details
Serve the incredible tasting, slow-aged peppered salami from COLUMBUS Craft Meats during family gatherings or while entertaining friends. Includes one 8-ounce stick of COLUMBUS Peppered Salami. Each Italian-dry salami is hand-rolled in fresh cracked black peppercorns to give it a spicy bite followed by the mild and sweet flavor of the original salame. Every serving contains 6g of protein with no artificial colors, flavors, or added MSG. The authentic flavor comes through in every bite. Perfect for charcuterie boards, sandwiches, or snacks — pair with your favorite cheese and crackers for an elevated experience. Enjoy with barolo wine or amber beer. COLUMBUS Peppered Salami is aged 21 to 55 days depending on size and pairs beautifully with Irish cheddar or pepper jack cheese, olives, and almonds. Includes one 8-ounce stick packaged for freshness and great taste.

Specifications
Brand
Columbus
Meat Type
Pork
Flavor
Peppered Salami
Size
8 oz

Shelf life

0 days

Net content statement

NET WT 8 OZ (227g)

Food form

Whole

Food preparation method

Fully Cooked

Food condition

Refrigerated

Size descriptor

Regular

Count

144

Count per pack

Spice level

Mild

Container type

Bag

Material

Plastic

Weight

0.51 lb

Product net content uom

Ounce

Product net content parent

8 Ounces

Product line

COLUMBUS Salame Stick

Food preparation tips

Slice and serve; keep refrigerated

Food & drug fact label type

Nutrition Fact Panel

Directions
Instructions
Refrigerate after opening. Serving Instructions: Cut and enjoy!
Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34°F. MINIMUM TEMPERATURE: 28°F. MAXIMUM TEMPERATURE: 40°F. STORAGE: KEEP REFRIGERATED.

Ingredients
Pork, Nonfat Dry Milk, Salt, Contains 2% or less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin, Black Pepper. Contains: Milk.