COLUMBUS Italian Dry Salame Stick, 8 oz
8 oz-
Available In Stock
$8.97
Size: 8 oz
-
5g
Total Fat -
490mg
Sodium -
2g
Total Carbohydrate
| Serving Size 1 oz. (28g) | |
| Amount per serving | |
| Calories | 80 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 490mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Protein | 7g |
| Vitamin A | 0mcg |
| Iron | 0.4mg |
| Vitamin C | 0mg |
| Calcium | 20mg |
Ingredients: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Product details
COLUMBUS Italian Dry Salame Stick is made from select cuts of pork, cracked black pepper, burgundy wine, and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack. Enjoy it with a glass of pinot noir, pilsner, or pale ale. This salame also goes great with Castelvetrano olives, marcona almonds, or hummus. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.
Wonderful flavor with unique richness and aroma
Made from select cuts of pork, cracked black pepper, burgundy wine, and our signature blend of spices
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack
Enjoy it with a glass of pinot noir, pilsner, or pale ale
Pair this salame with Castelvetrano olives, marcona almonds, or hummus
Gluten free and no added MSG or artificial colors or flavors
Specifications
Jerky & Dried Meat Type
Pork
Nutrient Content Claims
Trans Fat-Free
Third Party Accreditation Symbol on Product Package Code
USDA Inspection
Food Preparation Method
Dried
Food Condition
Food Form
Container Type
Container Material
Directions
Instructions
Refrigerate after opening.
Serving instructions: Cut and enjoy!
Safe Handling Instructions
Recommended temperature: 34°F. Minimum temperature: 28°F. Maximum temperature: 40°F. Storage: Keep refrigerated.
Ingredients
Pork, Nonfat Dry Milk, Salt, Contains 2% or less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
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