COLUMBUS Italian Dry Salame Stick, 8 oz

Product details

COLUMBUS Italian Dry Salame Stick is made from select cuts of pork, cracked black pepper, burgundy wine and our signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack. Enjoy it with a glass of pinot noir, pilsner or pale ale. This salame also goes great with Castelvetrano olives, marcona almonds or hummus. COLUMBUS is a trademark of Columbus Manufacturing, Inc. ©2021 Columbus Manufacturing, Inc. All images are owned by Columbus Manufacturing, Inc.

Wonderful flavor with unique richness and aroma
Made from select cuts of pork, cracked black pepper, burgundy wine and our signature blend of spices
Slow aged for exceptional flavor using recipes perfected for over 100 years
Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack
Enjoy it with a glass of pinot noir, pilsner or pale ale
Pair this salame with Castelvetrano olives, marcona almonds or hummus
Gluten free and no added MSG or artificial colors or flavors

Specifications

Jerky & Dried Meat Type
Pork

Nutrient Content Claims
Trans Fat-Free

Third Party Accreditation Symbol on Product Package Code
USDA Inspection

Food Preparation Method
Dried

Directions

Instructions
Refrigerate after opening. Serving instructions: Cut and enjoy!

Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.

Ingredients

Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.