COLUMBUS Italian Dry Salame 10 oz
10 OZ-
Available In Stock
$10.42
Size: 10 OZ
-
7g
Total Fat -
460mg
Sodium -
25mg
Cholesterol
| Serving size 1 oz (28g) | |
| Amount per serving | |
| Calories | 90 |
| Total Fat | 7g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 460mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Includes Added Sugars | 1g |
| Protein | 6g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 0.4mg |
| Potassium | 90mg |
Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Product details
Serve the incredible tasting, slow-cured Italian Dry Salame from COLUMBUS Manufacturing during family gatherings or while entertaining friends. Made with select cuts of pork, black pepper, California Red Wine, and a hint of garlic and spices, it delivers distinct richness and aroma. Each serving provides 6g of protein with no artificial colors, flavors, or added MSG. Perfect for charcuterie boards, sandwiches, salads, or paired with your favorite cheese and crackers for an elevated snack experience. Enjoy with a glass of pinot noir, pilsner, or pale ale. Includes one 10 oz plastic tray of COLUMBUS Italian Dry Salame.
Specifications
Meat Type
Pork
Is Bulk
N
Brand
Columbus
Nutrient Content Claims
Nitrate-Free
Third Party Accreditation Symbol on Product Package Code
Food Preparation Method
Flavor
Size
Directions
Safe Handling Instructions
RECOMMENDED TEMPERATURE: 34°F. MINIMUM TEMPERATURE: 28°F. MAXIMUM TEMPERATURE: 40°F. STORAGE: KEEP REFRIGERATED.
Ingredients
Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
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