COLUMBUS Italian Dry Pork Salame, Sliced Charcuterie Meat, Refrigerated, 5 oz Plastic Pack
5 oz-
Available In Stock
$6.97
Size: 5 oz
-
7g
Total Fat -
460mg
Sodium -
2g
Total Carbohydrate
| Serving Size 1oz (28g) | |
| Amount per serving | |
| Calories | 90 |
| Total Fat | 7g |
| Saturated Fat | 2.5g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 460mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Protein | 6g |
| Vitamin A | 0mcg |
| Iron | 0.4mg |
| Vitamin C | 0mg |
| Calcium | 20mg |
Bay Front & San Antonio label Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk. Ingredientes: Carne de cerdo, sal, contiene 2% o menos de leche descremada en polvo, azúcares añadidos (azúcar, solidos de jarabe de maíz), especias y condimentos, vino, cultivos lácticos, nitrito de sodio, nitrato de sodio. Contiene: leche. Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Product details
Serve the rich, slow-cured taste of Columbus Italian Dry Salame — perfect for family gatherings, entertaining guests, or elevating your everyday meals. This 5 oz resealable pack features salame made with select cuts of pork, black pepper, California red wine, and a blend of garlic and spices for distinct aroma and authentic Italian flavor. Each serving offers 6g of protein with no added MSG, no artificial colors or flavors, and is gluten-free. Enjoy this slow-aged salame with your favorite cheese and wine, on sandwiches, or as part of a charcuterie board for a true taste of tradition.
Italian cured salame made with select cuts of pork, cracked black pepper, burgundy wine, and special seasonings
Slow-aged using a century-old recipe for rich, authentic flavor
6g protein per serving, gluten-free, no artificial colors or flavors, no added MSG
Perfect for charcuterie boards, sandwiches, or snacking
Includes one 5 oz plastic pack of Columbus Italian Dry Pork Salame
Specifications
Meat Type
Pork
Brand
Columbus
Nutrient Content Claims
Nitrate-Free
Third Party Accreditation Symbol on Product Package Code
USDA Inspection
Food Preparation Method
Flavor
Size
Directions
Instructions
Ready to eat
Safe Handling Instructions
Recommended temperature: 34°F; minimum 28°F; maximum 40°F. Keep refrigerated.
Ingredients
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
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