Black Rifle Coffee Tactisquatch, Dark Roast, Ground Coffee,12 oz

Product details

Black Rifle Coffee Company Tactisquatch, Dark Roast, Ground Coffee, 12 oz - is a dark roasted Honduras Arabica bean with tasting notes of black currant, molasses, and orange. The pleasant aromas of this coffee are as memorable as a near Tactisquatch sighting in the woods. Each 12oz bag of gluten-free coffee will make about 16 cups. The various roasts of Black Rifle Coffee Company provide everyone from the beginner to the advanced coffee drinker with a different way to experience our high-quality coffee. Light Roast offers a smoother, more easy-drinking experience. Medium Roast has the most balanced flavor, aroma, and acidity. Dark Roast brings a more heavy body and richer flavor with lower acidity. Extra Dark Roast delivers the richest, most smoky flavor from our coffee roaster. Shelf-Stable.

• Tactisquatch tasting notes: Black currant, Molasses, Orange
• Best way to enjoy America's coffee with any brewing equipment
• Veteran Operated: As a veteran-operated company, we proudly support America and stand by our military, law enforcement, and first responders
• Roasted and blended in America
• Shelf-Stable, Gluten-Free

Specifications

Roast type

Dark

Coffee bean origin

Honduras

Flavor

Tactisquatch

Caffeine designation

Naturally Caffeinated

Food form

Ground

Net content statement

12 OZ (340g)

Flavor notes

Black currant, molasses and orange

Brand

Black Rifle Coffee Company

Size

12 oz

Directions

Instructions

RECOMMENDED BREWING METHOD:

The “Golden Rule” is a 18:1 ratio. That is one part coffee for every 18 parts water. That works out 10 g of coffee per 180 ml of water. In America, that is 2 TBS of coffee for every 6 oz of water. Too little coffee will make a bitter cup and too much will make your coffee too strong or sour tasting for most people. Since Coffee is 98% water, its quality is essential to making good coffee. Filtered water is best since it is relatively free of particles and contaminants that can affect the taste of the coffee. Water should be 200 to 204 degrees to properly extract the flavor from the ground coffee, that’s just short of boiling.

STORAGE TIPS:How should I store my Black Rifle Coffee? How long will it last?

The thing to keep in mind when storing coffee is humidity. Keep your coffee away from humidity until it is brewed. Storing it in a dark, airtight container at room temperature will keep your ground coffee good for 60-90 days, whole bean good for 6-9 Months when stored properly.

Ingredients

Ingredients

Coffee