BelGioioso Freshly Grated Parmesan Cheese, Refrigerated 5 oz Plastic Cup

5 oz
  • Available In Stock

$4.38

Size: 5 oz

  • 5 mg

    Cholesterol
  • 45 mg

    Sodium
  • 0 g

    Total Carbohydrate

Amount per serving

 

Total Fat: 1 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 45 mg
Total Carbohydrate: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Added Sugars: 0 g
Protein: 2 g

Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Falvor.

Product details

BelGioioso Parmesan Cheese delivers a sweet, nutty flavor that elevates any meal. Made from fresh cow's milk and aged for over 10 months, each wheel is carefully checked to ensure quality. The versatile texture works well on salads, pasta, or as baked parmesan crisps. Enjoy the rich taste and aroma of this expertly crafted, award-winning cheese in your favorite dishes.

Grated parmesan cheese made with fresh local cow's milk
Each parmesan cheese wheel is aged for over 10 months
Sweet, nutty flavors with a versatile texture
Pair with grapes, walnuts, strawberries, dried figs, and red wine
Perfect for cheese boards, gift baskets, or topping off your favorite dishes
rBST-free, gluten-free, and preservative-free
BelGioioso offers a variety of types of cheese, including Romano cheese, Asiago cheese, Mozzarella cheese, and more

Specifications

Milk Type

Cow Milk

Percent of Milk Fat in Dairy

4

Third Party Accreditation Symbol on Product Package Code

Recyclable General Claim

Animal Welfare Claims

Outdoor Pastures

Nutrient Content Claims

Low-Carb

Food Preparation Method

Cooked

Flavor Notes

Nutty

Origin of Cheese

USA- WISCONSIN

Food Condition

Refrigerated

Food Form

Grated

Container Type

Cup

Container Material

Plastic


Directions
Instructions

Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening or freeze for up to 2 months.
Safe Handling Instructions
Keep Refrigerated

Ingredients
Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Falvor.

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