Barilla Gluten Free Spaghetti Pasta, 12 oz

Single
  • Available In Stock

$3.62

  • 0 mg

    Cholesterol
  • 0 mg

    Sodium
  • 44 g

    Total Carbohydrate

Amount per Serving

 

Calories 190
Total Fat:  
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carb.: 44 g
Dietary Fiber: 2 g
Soluble Fiber: 1 g
Insoluble Fiber: 1 g
Total Sugars: 0 g
Protein: 4 g
Vitamin D: 0 mcg
Calcium: 2 mg
Iron: 0 mg
Potassium: 77 mg

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Product details

Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As a family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been a favorite for over 140 years. Great Taste goes Gluten Free. Barilla® Gluten Free pasta has the same great taste and al dente texture of our classic pasta. Barilla Gluten Free Spaghetti pasta is made using non-GMO ingredients with a delicious blend of corn & rice on a dedicated gluten free line and is certified gluten free. Barilla Gluten Free Spaghetti is quick and easy to cook pasta: "Al dente" pasta perfection in 10-11 minutes. Barilla Gluten Free Spaghetti is Kosher certified. Spaghetti is the most popular pasta while the name comes from the word spaghi, which means "lengths of cord." Spaghetti is commonly used with tomato sauces, fresh vegetables, or fish.

Serve a delicious, gluten free meal your whole family will enjoy with Barilla® Gluten Free Spaghetti
Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
Produced on a Dedicated Gluten Free Line
Gluten free pasta with the classic pasta taste and texture
Shelf-stable

Specifications

Pasta & Noodle Type

Spaghetti

Third Party Accreditation Symbol on Product Package Code

Non GMO Project

Nutrient Content Claims

GMO-Free, Gluten-Free

Food Preparation Method

Enriched

Food Form

Whole

Food Condition

Shelf-Stable

Container Type

Box

Container Material

Cardboard

Directions

Instructions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.

Warranty

Warranty information

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Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

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