Barilla Gluten Free Penne Pasta, 12 oz

Product details

Barilla Gluten Free Penne Pasta is a certified gluten free pasta made with non-GMO corn and rice for a classic pasta taste and texture your family will love. Penne is one of the most famous pasta shapes which means "pen", and is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged Barilla Gluten Free Penne Pasta is designed for meat, vegetable, cheese and oil or butter-based pasta sauces. This gluten free pasta is also perfect for baked pasta dishes made with sauce and cheese. Barilla Gluten Free Penne is a shelf stable product that can safely be stored at room temperature. You can feel good about including our delicious gluten free pasta in your favorite pasta recipes. Produced on a dedicated gluten free production line, Barilla gluten free pasta is a pasta the whole family can enjoy.

Barilla Gluten Free Penne Pasta
Certified gluten free pasta with a classic pasta taste and texture
Gluten free penne pasta is perfect for meat, vegetable, cheese and oil or butter-based pasta sauces
Try using this pasta to create baked pasta dishes made with pasta sauce and cheese
Made with a delicious blend of non-GMO corn and rice
Gluten free pasta produced in a dedicated gluten free facility
Suitable for individuals with celiac disease, a gluten allergy, or gluten sensitivity
Lactose free, tree nut free, shell fish free, egg free, peanut free, fish free, soy free
Barilla Gluten Free Penne is a shelf stable product that can safely be stored at room temperature

Specifications

Directions

Instructions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute. 4. Remove from heat. Drain well. 5. Serve immediately with your favorite Barilla sauce.

Warranty

Warranty information

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Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.