(10 pack) Jack Link's Original Beef Sticks & Cheese, 0.8 oz., 9 Count, Individually Wrapped
10 Pack-
Available In Stock
$92.70
Size: 10 Pack
-
4g
Saturated Fat -
20mg
Cholesterol -
340mg
Sodium
| Amount per serving | |
| Total Fat: | 8 g |
| Saturated Fat: | 4 g |
| Trans Fat: | 0 g |
| Cholesterol: | 20 mg |
| Sodium: | 340 mg |
| Total Carbohydrate: | 1 g |
| Dietary Fiber: | 0 g |
| Sugars: | 0 g |
| Protein: | 5 g |
| Vitamin A: | 6% |
| Calcium: | 8% |
BEEF STICK: BEEF, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORS, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, CITRIC ACID, SODIUM NITRITE, BHA, BHT, COLORS (CARAMEL, RED 3, ANNATTO). PASTEURIZED PROCESS CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
Active Ingredient Name
Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Casing (Caramel, Red 3, Annatto). Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.
Product details
What could go better together than beef and cheese? Skip the boring lunchtime repetition and enjoy bold, smoky flavors that awaken your appetite. Jack Link’s beef sticks are made with 100% beef seasoned with hints of garlic and black pepper then smoked over real hardwood – a perfect balance to complement our rich, velvety cheese. Whether you eat our beef and cheese together or separately, we’re sure it’ll help satisfy you before getting hangry.
MADE WITH 100% BEEF & REAL WISCONSIN CHEESE: Nothing more and you’d expect nothing less
NO REFRIGERATION REQUIRED: Take it with you anywhere without worrying about refrigeration
8G OF PROTEIN AND 140 CALORIES PER PACKAGE: When snack time is slim, our beef & cheese combos are the perfect protein snack to help satisfy hunger
DELICIOUSLY SMOKY & SAVORY: A craveable duo of smoky, tender beef sticks and savory cheese
LUNCHBOX, GYM BAG, & BACK POCKET FRIENDLY: Take it with you anywhere!
Specifications
Jerky & Dried Meat Type
Beef
Nutrient Content Claims
High Protein
Third Party Accreditation Symbol on Product Package Code
USDA Inspection
Food Preparation Method
Smoked, Dried
Directions
Instructions: After Opening, Refrigerate or use within three days.
Ingredients
BEEF STICK: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Colors (Caramel, Red 3, Annatto).
PASTEURIZED PROCESS CHEESE: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.
Active Ingredient Name
Beef Stick: Beef, Water, Salt, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Sodium Nitrite, BHA, BHT, Casing (Caramel, Red 3, Annatto). Pasteurized Process Cheese: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.
Warnings
State Chemical Disclosure
None
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